ingredients
Serves 8
2lb potatoes
12oz onions
2oz dripping
2oz butter
1lb cooked turkey
8 cooked sausages
Half lb cooked sage & onions stuffing
2tbsp chopped parsley
Salt & pepper
2pts brown stock
2tbsp Worcestershire sauce
2tbsp tomato ketchup
METHOD
- Melt 1oz butter and 1oz dripping in a pan
- Slice the onions and slowly colour in the pan
- Wash, peel and rewash the potatoes and cut into half cm slices
- Melt 1oz butter, 1oz dripping add the potatoes and allow to soften slightly
- Drain the onions and potatoes separately, keep the fat
- Lay 1/3 of the potatoes in a round flat pan
- Sprinkle half the onions over the potatoes
- Lay the cooked turkey in large pieces on top of the onions and season
- Slice the sausages and lay on top of the turkey
- Break the stuffing and roll into walnut size balls- push carefully into the turkey mix
- Mix the stock with the Worcestershire sauce and ketchup and pour over the onions
- Sprinkle the rest of the onions over and season
- Carefully lay the rest of the potatoes on top
- Brush with the oil and butter mix, season and bake in the oven 220°c until lightly coloured
- Turn down to 180°c and bake until cooked approx 1 ¼ hours in total
- Sprinkle with parsley and serve