Brian Turner Mayfair
Millennium Hotel London Mayfair
Grosvenor Square
London
W1K 2HP
Make a Reservation:
T: 020 7596 3444
F: 020 7596 3443
E: turner.mayfair@mill-cop.com
Chef/Patron - Brian Turner CBE
Head Chef - Paul Bates
Restaurant Manager - Jean-Sylvain Bombois
Typical Dishes
Rare Beef Sirloin, English Rocket & Horseradish| Chicken & Mushroom plate pie with tarragon gravy | Spit roasted Grouse, walnut & raisin pudding| Victoria Plum 'Bakewell' with clotted cream| Yorkshire Blue rarebit
Prices
Set lunch £24.50 for two courses, £28.50 for three courses
A la carte at lunch and dinner - starters £7.50-£11.50, main courses £12.00 - £28.00, desserts £7.25
Wine List
International list of 175 bins, with numerous selections by the glass.
Opening Hours
Lunch: Mon - Fri 12.30pm - 2.30pm.
Dinner: Mon - Sat 6.30pm - 10.30pm. Sun 7.00pm - 10.00pm
Interior Design
By Noel Pierce, of Portfolio Design. Restaurant seats up to 86. Raised central area provides a focal point, and there is a side alcove with four tables leading to the private dining room. Design features include large curved leather ‘love seats’, textured glass wall panels, horsehair chandeliers and a ‘wine alley’ display area leading to Turner Bar.
Turner Bar
Open Mon-Fri 11.30am-11.30pm, Sat 5pm-11.30pm. Seats up to 45. Also al fresco Champagne Terrace seating up to 20 open throughout the day [summer season only].
Private Dining Room
Seats up to 40 (or 24 on one table), with its own lounge area. Custom menus available. Also available for private meetings.
Miscellaneous
12.5% optional service. Air-conditioned. All credit and debit cards accepted. Nearest undergrounds Bond Street/Green Park